Entree Selections

Entree Selections

Entree Selections

Chicken Supreme

A fresh boneless breast of chicken seasoned with a secret blend of herbs and dressed in a light chicken cream sauce

Chicken Florentine Renaissance

A fresh boneless breast of chicken on a soft bed of creamed spinach with a rich Béarnaise sauce

Chicken Marsala

An Italian classic; a boneless breast of chicken sautéed with fresh mushrooms and enhanced with a fragrant Marsala wine sauce

Chicken Vesuvio

Invented by an Italian-American, enjoyed by all: a tender breast of chicken marinated and accented with white wine sauce and fresh garlic

Chicken Bruschetta

A fresh boneless breast of chicken amidst fresh basil and tomatoes in harmony with a white wine garlic sauce

Chicken Basilico

A tender boneless breast of chicken lightly seasoned with sweet aromatic basil, topped with a delicate cream sauce

Chicken Dijonaise

A savory dish that would make the most accomplished French chef proud. A tender breast of chicken accentuated with Dijon mustard and lemon sauce

Chicken Rustica

A fresh boneless breast of chicken accompanied with a flavorful roasted red pepper cream sauce, diced zucchini , shallots and fresh spinach

Chicken Lemone

A fresh boneless breast of chicken accompanied with cream of lemon caper sauce with diced asparagus, fresh mushrooms and artichokes

Semi Family Style

Add a platter of our Slow Roasted Prime Top Sirloin of Beef or Polish Sausage from Krystyna’s with Kraut and one of our pasta dishes listed below to the Chicken entrée of your choice Mostaccioli Marinara – Pasta Primavera – Penne Pasta with Vodka Sauce

Orange Roughy Regina

A sweet and tender fish fillet perfectly broiled, crowned with almonds and topped with Hollandaise sauce

Salmon Supreme

A generous portion of fresh Atlantic salmon perfectly seared and dressed in an Asian Demi-Glaze,served on tri-color peppers

Prime Ribeye of Beef

America’s favorite! A 12 oz king cut perfectly seasoned and slow roasted to perfection

Honeymoon Filet Mignon and Chicken

A tender, center-cut filet mignon with a jus lie sauce coupled with a fresh boneless breast of chicken of your choice

Crowned Prince Filet Mignon

A juicy char-broiled 8 oz filet, topped with a gently sautéed mushroom cap and jus lie sauce

Filet Mignon and Shrimp Scampi

A tender char-broiled filet with a jus lie sauce, accompanied by three jumbo shrimp, grilled and lightly sautéed

~ Special Entrée Selections ~

Gluten-Free (Dairy Free, Nut Free) Meal

Chicken Vesuvio, Baked Potato with fresh steamed seasonal vegetables

Vegan/Vegetarian (Dairy Free) Meal

-Stuffed Portobello Mushroom filled with sautéed vegetables, topped with cheese & tomato drizzled with balsamic **Vegan Option-No Cheese**

-Stir-Fry with broccoli, carrots, mushrooms, celery, peapods, water-chestnuts in a light soy sauce w/white rice & egg roll **Gluten Free –No Eggroll**

Kids Meal

Chicken tenders served with same potato and vegetable as adult meal

Menu Selections

Appetizer or Soup (choice of one)

  • Chilled Fresh Fruit Supreme, seasonal melons, pineapple and fresh strawberries
  • Platters of Mostaccioli Marinara, Pasta Primavera or Penne Pasta with Vodka Sauce
  • Cheese Tortellini with Creamy Pesto Sauce


  • French Onion with Parmesan en Croute
  • Hearty Country Vegetable
  • Homemade Chicken Noodle
  • Cream of Chicken
  • Minestrone ala Parmesan
  • Beef Barley
  • Cream of Broccoli, topped with Cheddar Cheese
  • Baked Potato with Cheddar Cheese and Bacon
  • Avgolemono
  • Relish Tray (Assortment of Olives, Vegetables and Dip)
  • Antipasto Tray (Italian Meats and Cheeses with Olives, Pepperocini, and Celery)
  • Fish Salad (Octopus, Shrimp, Calamari, and White Fish in Italian Marinade)
  • Jumbo Shrimp Cocktail (3)

Salad (choice of one)

  • Mixed Garden Greens with Tomato, Carrots, Red Cabbage and Cucumber
  • Greek Salad with Feta Cheese, Onions and Kalamata Olives
  • Caesar Salad with Croutons and Shaved Fresh Parmesan Cheese (House Dressing served on the side)
  • Mixed Green Salad with Fresh Mozzarella and Tomatoes Field Greens with Goat Cheese, Candied Walnuts and Dried Cranberries
  • Fresh Spinach Salad with Mushrooms, Eggs and Bacon served with warm Bacon Dressing

Dressings (choice of two)

  • French
  • Thousand Island
  • Ranch
  • Creamy Italian
  • Raspberry Vinaigrette
  • Balsamic Vinaigrette
  • Special House Dressing


  • Lemon Sorbet served in a Champagne Glass

Vegetable (choice of one)

  • Whole Green Beans with Baby Carrots
  • Whole Green Beans with Mushrooms
  • Green Beans with Almandine, toasted slivered Almonds
  • Fresh Broccoli Spears lightly seasoned with Butter and Parmesan
  • Fresh Zucchini Medley with Onion and Red Pepper
  • Fresh Cauliflower and Broccoli Florets with Julienne Carrots
  • Broccoli Florets and Baby Carrots

Potato (choice of one)

  • Duchess Potato (Seasoned, whipped potatoes baked in the skin until golden brown)
  • Parisienne Potatoes (Oven-browned red potatoes)
  • Baked Idaho Potato with sour cream and butter served on the side
  • Creamy Whipped Potatoes with butter and chives
  • Vesuvio Potatoes (Oven roasted wedges with Vesuvio seasoning)
  • Twice Baked Potato seasoned with Bacon and Cheese, baked in the skin
  • Wild Rice Blend (Mix of white and wild rice)
  • Rice Pilaf made with homemade chicken stock and diced vegetables

Dessert (choice of one)

  • Chocolate Mousse, Raspberry Mousse or Chocolate & Raspberry Mousse Combination
  • French Vanilla Ice Cream w/ Chocolate or Strawberry Sauce topped with Whipped Cream
  • French Vanilla Ice Cream topped with Crème De Menthe or Crème De Cacao
  • Vanilla, Strawberry, Spumoni, Peppermint or Mint Chocolate Chip Ice Cream
  • Rainbow, Lemon, or Raspberry Sherbet
  • New York Style Cheesecake with Strawberries
  • Assorted Miniatures Pastry Platter ( 1 per table)
  • Baked Alaska on parade, with your choice of Cake and Ice Cream
  • Cherries Jubilee on parade
  • Coconut Snowball (Vanilla ice cream rolled in coconut with Chocolate Sauce)
  • Strawberry Shortcake with fresh Strawberries
  • Bananas Foster (Warm caramelized Bananas with Brandy atop Vanilla Ice Cream)

♦♦♦ Upgrades ♦♦♦

Deluxe Hors d’Oeuvres

  • Mandarin Egg Rolls with Sweet & Sour
  • Italian Sausage with Marinara Sauce
  • Tangy Barbeque Meatballs
  • Cocktail Frank en Croute
  • Spanikopita (Spinach and Feta Cheese in Phyllo)
  • Fried Zucchini with Ranch Dressing
  • Bacon Wrapped Water Chestnuts with Teriyaki
  • Asian Seseame Balls

Choice of 4 Endless Hors d’Oeuvres served Butler Style with White Glove Service

Premium Hors d’Oeuvres

  • Stuffed Mushrooms with Crabmeat
  • Fried Scallops with Cocktail Sauce
  • Fried Shrimp with Cocktail Sauce
  • Fried Calamari
  • Fried Ravioli w/ Marinara Sauce
  • Spicy Buffalo Chicken Quesadillas
  • Pear and Brie Cheese served in Phyllo Purse
  • Antipasto Skewers with Mozzarella Cheese and Cherry Tomatoes

Choice of 5 Endless Hors d’Oeuvres served Butler Style with White Glove Service (2 from Premium List and 3 from Deluxe List) * Choice of 8 Endless Hors d’Oeuvres served Butler Style with White Glove Service (3 from Premium List and 5 from Deluxe List)

A Sweet Ending

♦ Decadent Chocolate Fountain

An Unforgettable Chocolate Experience! Dipping delights include a variety of Fresh Fruits, Marshmallows, Pirouette Cookies, Pretzels, and Rice Crispy Treats

♦ Fresh Fruit Tray

Fresh cut Watermelon, Cantaloupe, Honeydew, Strawberries and Pineapple

♦ Wedding Cake

Cut and plated on the Sweet Table

♦ Seville Coffee & Liquor Service

Regular and Decaffeinated Coffees with a variety of Liquors including Bailey's Irish Cream, Kailua, and Frangelico and Whipped Cream

Specialty Items See Consultant for Pricing on the following:

Ice Sculptures ♦ Late Night Snacks ♦ Chair Covers ♦ Upgraded Linens ♦ Chiavari Chairs ♦ Seville Up-lighting ♦ Ceremony Room ♦ Decoration Packages ♦ Audio Visuals

700 S Barrington Rd
Streamwood, IL 60107

The Seville Logo
  • 700 S. Barrington Road
  • Streamwood, IL 60107

P: 630-289-4500

F: 630-289-4500

Business Hours:

  • Tues-Fri
  • 10:00am – 8:00pm
  • Saturday
  • 10:00am – 5:00pm