Ask about our seasonal savings! Discounts are available throughout the year for events on Friday evening, Sunday evening, and Saturday afternoons.

Prices start at $49.95

REIGN SUPREME CHICKEN

A Fresh boneless breast seasoned with a secret blend of herbs and dressed in a light chicken cream sauce - "supremely" delicious.

CHICKEN ALLA FLORENTINE RENAISSANCE

A dish fit for a Medici prince: a tender boneless breast caressed by a soft bed of creamed spinach and adorned with a rich béarnaise sauce.

CHICKEN MARSALA

An Italian classic: a boneless breast sautéed with fresh mushrooms and enhanced with a fragrant Marsala wine sauce.

CHICKEN VESUVIO

Invented by an Italian-American, enjoyed by all: a tender breast marinated and accented with a soft garlic wine sauce.

CHICKEN BRUSCHETTA

Breast of chicken dancing amidst fresh basil and tomatoes in harmony with white wine and garlic.

POLYNESIAN CHICKEN

Jewels of tropical fruit and fresh vegetables crown a bonless breast of chicken in a prominent citrus teriyaki sauce.

CHICKEN BASICILO

A tender boneless breast lightly seasoned with sweet, aromatic basil topped with a delicate cream sauce that is fresh and subtly rich.

CHICKEN DIJONAISE

A savory, sophisticated preparation that would make the most accomplished French chef proud: a tender breast accentuated with a white wine, Dijon mustard and lemon sauce - Chest bon!

SEMI-FAMILY STYLE

Add a platter of our slow roasted prime top sirloin of beef and one of our heavenly pasta dishes to the chicken entree of your choice.

ORANGE ROUGHY ALLA REGINA

A sweet, tender fish fillet, perfectly broiled, crowned with almonds and resting atop a creamy pool of Hollandaise sauce.

SALMON SUPREMO

A generous portion of fresh Atlantic Salmon perfectly broiled and dressed in a sauce comprised of a blend of butter, lemon and capers.

PRIME RIBEYE OF BEEF ROYALE

The undisputed king of beef: a 12 oz. cut of America’s favorite, slow roasted and uncommonly juicy and delectable.

CELESTIAL BEEF TENDERLOIN AND CHICKEN

A match made in culinary heaven. Tender slices of filet mignon paired with a juicy breast of chicken and served with a rich, creamy béarnaise sauce.

HONEYMOON FILET MIGNON AND CHICKEN

A tender, delicate center cut filet mignon coupled with a perfectly seasoned breast of chicken.

CROWNED PRINCE FILET MIGNON

Juicy char-broiled 8oz. filet topped with a gently sautéed mushroom cap and jus lie sauce.

FILET MIGNON AND SHRIMP ALLA SEVILLE

Tender char-broiled filet accompanied by three jumbo shrimp that are grilled an lightly basted with garlic butter. Surf and turf at its very best.