SEATINGS at 11 AM & 1:30 PM

ASSORTED CHILLED FRESH JUICES, DANISH, MUFFINS, BREAKFAST BREADS
VANILLA YOGURT, GRANOLA, FRESH FRUIT TRAY,
LOX AND BAGELS WITH CREAM CHEESE, SMOKED WHOLE SALMON DISPLAY, SHRIMP COCKTAIL.

CHEF'S OMELET STATION

DICED HAM, DICED TOMATO, SLICED MUSHROOMS,
DICED GREEN PEPPERS, DICED ONION, & SHREDDED CHEESE.
EGGS COOKED TO ORDER

BREAKFAST STATION

BELGUIM WAFFLES COOKED TO ORDER
EGGS BENEDICT, CHEESE BLINTZES,
SCRAMBLED EGGS, SAUSAGE, BACON, HASH BROWNS
CHICKEN ALA KING
FRESH PREPARED SALADS
ARTICHOKE SALAD, CAPRESE SALAD, MACARONI SALAD,
RED POTATOE SALAD
CLASSIC CEASAR SALAD, ANTI PASTO SALAD
VEGGIE TRAY WITH DIP, CHEESE TRAY WITH CRACKERS

CHEF CARVING STATION

PRIME RIB OF BEEF, COUNTRY GLAZED HAM

PASTA STATION

PENNE, BOWTIE, OR CHEESE TORTELINI
WITH, MARINARA, PESTO, OR ALFREDO SAUCE

HOT ITEMS

ROAST TURKEY WITH DRESSING, CHICKEN BRUCHETTA
ROAST PORK LOIN, HALIBUT WITH DILL SAUCE.
CHEFS CHOICE: VEGETABLE & POTATO

KIDS BUFFET

CHICKEN TENDERS, PIZZA, MACARONI & CHEESE, FRENCH TOAST STICKS, SCRAMBLED EGGS, & DONUTS

BUTLER SERVED MIMOSAS & CHAMPAGNE

SOFT DRINKS, COFFEE, TEA OR MILK
CASH BAR

GRANDE SWEET TABLE

ASSORTED TORTES, MINIATURE FRENCH PASTRIES,
4 FOOT TALL CHOCOLATE FOUNTAIN WITH FRESH STRAWBERRIES & A VARIETY OF DIPPING GOODIES.

RESERVATIONS REQUIRED (630) 289-4500

ADULTS $27.95 CHILDREN (4-11) $14.95 (TAX AND GRATUITY EXTRA)