Make Your Mother's Day Reservations Now for Sunday, May 9, 2010!

To make your reservations or more information, call us at 630.289.4500 or fill out our contact form.

BUTLER SERVED MIMOSAS & CHAMPAGNE AND SOFT DRINKS INCLUDED WITH YOUR MOTHER'S DAY BRUNCH PACKAGE

SEATINGS at 10:30 AM & 1:30 PM

ASSORTED CHILLED FRESH JUICES, DANISH, MUFFINS, BREAKFAST BREADS
VANILLA YOGURT, GRANOLA, FRESH FRUIT TRAY,
LOX AND BAGELS WITH CREAM CHEESE, SMOKED WHOLE SALMON DISPLAY, SHRIMP COCKTAIL.

CHEF'S OMELET STATION

DICED HAM, DICED TOMATO, SLICED MUSHROOMS,
DICED GREEN PEPPERS, DICED ONION, & SHREDDED CHEESE.
EGGS COOKED TO ORDER

BREAKFAST STATION

BELGUIM WAFFLES STATION
EGGS BENEDICT, HOMADE CHEESE BLINTZES WITH STRAWBERRIES,
SCRAMBLED EGGS, SAUSAGE, BACON, HASH BROWNS
CHICKEN ALA KING
FRESH PREPARED SALADS
ARTICHOKE SALAD, CAPRESE SALAD, MACARONI SALAD,
RED POTATOE SALAD
CLASSIC CEASAR SALAD, ANTI PASTO SALAD
VEGGIE TRAY WITH DIP, CHEESE TRAY WITH CRACKERS

CHEF CARVING STATION

PRIME RIB OF BEEF,
OLD FASHIONED COUNTRY GLAZED HAM WITH ALL OF THE TRIMMINGS

THE ORIGINAL PASTA STATION FROM OLD WORLD ITALY

PENNE, BOWTIE, OR CHEESE TORTELINI
WITH, MARINARA, PESTO, OR ALFREDO SAUCE

HOT ITEMS

ROAST TURKEY WITH DRESSING, CHICKEN BRUCHETTA
ROAST PORK LOIN, HALIBUT WITH DILL SAUCE.
CHEFS CHOICE: FRESH VEGETABLES & POTATOS

KIDS BUFFET

CHICKEN TENDERS, PIZZA, MACARONI & CHEESE, FRENCH TOAST STICKS, SCRAMBLED EGGS, & DONUTS

GRANDE SWEET TABLE

ASSORTED TORTES, MINIATURE FRENCH PASTRIES,
4 FOOT TALL CHOCOLATE FOUNTAIN WITH FRESH STRAWBERRIES & A VARIETY OF DIPPING GOODIES.

RESERVATIONS REQUIRED (630) 289-4500