The Seville http://www.theseville.com Just another WordPress site Tue, 15 Nov 2011 16:15:24 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Wedding Planning http://www.theseville.com/wedding-planning http://www.theseville.com/wedding-planning#comments Fri, 02 Sep 2011 18:35:22 +0000 admin http://www.theseville.com/?p=273

The following checklist is an approximate timetable. If you do not have as much time as shown, you should plan your wedding in a similar order, using the checklist as a guide.

IMMEDIATELY AFTER THE ENGAGEMENT:

  • Discuss a budget and the size and style of your wedding with your family. Decide who will pay for what.
  • Choose a wedding date and time. Check with The Seville’s availability before setting your date
  • Meet with clergy member, schedule pre-marital counseling
  • Create a wedding binder to organize your thoughts, menus, photos, etc…
  • Reserve date at The Seville (20% deposit required)
  • Make initial contact with other vendors and obtain references
  • Register at local bridal registries
  • Make all arrangements for the music at the wedding and reception
  • Hire a disc jockey
  • Hire a photographer
  • Hire a videographer
  • Make all transportation arrangements to and from the wedding and reception. Considering hiring a limousine , party bus or trolley

SIX MONTHS OR MORE BEFORE:

  • Complete guest list
  • Send out Save-the-Date cards
  • Select attendants (bridesmaids & groomsmen)
  • Select one usher for every 50-75 guests
  • Reserve a block of hotel rooms for out-of-town guests
  • Send engagement announcements to newspapers
  • Select and order wedding gown and bridesmaids dresses
  • Complete honeymoon plans. If traveling outside the country, check on visas and passports
  • Plan beauty preparations by checking with your salon for how far in advance they book wedding parties
  • Sign up for dance lessons. Talk to a dance instructor about choreographing a special dance routine for your first dance
  • Book vendors, securing dates by putting down all deposits
  • Choose wedding rings

FOUR MONTHS OR MORE BEFORE:

  • Call The Seville to schedule your tasting
  • Send your second deposit to The Seville
  • Order invitations (25 extra) and personal stationary or “Thank you” notes
  • Book engagement photo session with enough time to submit photos to local newspapers
  • Visit the photographer again to discuss specifics
  • Get estimates and order flowers and floral arrangements for ceremony and reception
  • Get estimates and order balloons, decorations and favors for ceremony and reception
  • Book room for wedding night

THREE MONTHS OR MORE BEFORE:

  • Order wedding rings. Allow time for engraving
  • Register for bridal shower gifts
  • Order tuxedos for the groomsmen and fathers

TWO MONTHS OR MORE BEFORE:

  • Mail invitations (six weeks before wedding: eight weeks to out-of-town guests
  • Buy a wedding gift for future spouse and gifts for attendants and helpers
  • Finalize arrangements of accommodations for out-of-town attendants and guests

ONE MONTH OR MORE BEFORE:

  • Purchase all accessories, shoes and lingerie for bridal gown
  • Have beauty consultant do a trial run with bride’s hair and makeup
  • Have final fitting for bridal gown and bridesmaids’ dresses
  • Schedule appointment with The Seville to finalize the menu, wedding cake, linens and floor plan, etc..
  • Complete change of address information for post office
  • Have bridal portrait taken
  • Have groomsmen registered and measured at the formal wear store
  • Check with newspapers on wedding announcement requirements
  • Finalize plans for rehearsal and rehearsal dinner
  • Plan seating arrangements for the rehearsal dinner and reception
  • Keep current with “Thank you” notes for shower and early wedding gifts

TWO WEEKS BEFORE:

  • Get marriage license. Be sure to bring all needed documents
  • Inform or send rehearsal invitations including exact time and location to those who will attend the rehearsal and rehearsal dinner
  • Inquire about where the bride, groom and attend-ants will dress for the ceremony
  • Review all details. Walk through the entire event considering things like parking, access for handi-capped guests, etc.
  • Confirm all transportation plans
  • Check in with The Seville, photographer, musicians, DJs, videographer, florist, etc. to confirm all arrangements
  • “Break in” wedding shoes at home

ONE WEEK BEFORE:

  • Appoint someone to act as an “organizer” to handle any last minute problems
  • Give a final guest count to The Seville 72 hours prior to wedding
  • Confirm honeymoon arrangements
  • Pack for the honeymoon
  • Review final details for those in the wedding party

ONE DAY BEFORE:

  • Attend rehearsal dinner and give gifts to attendants
  • Give the rings and clergy member’s fee to best man
  • Organize gown, accessories, etc. to go to ceremony

ON THE WEDDING DAY:

  • Mail wedding announcements
  • Get hair, makeup, etc. done
  • Enjoy the Day!
]]> http://www.theseville.com/wedding-planning/feed 0 Wedding Packages http://www.theseville.com/wedding-packages http://www.theseville.com/wedding-packages#comments Fri, 02 Sep 2011 18:29:01 +0000 admin http://www.theseville.com/?p=288 Wedding Packages

Reign Chicken Supreme A fresh boneless breast of chicken seasoned with a secret blend of herbs and dressed in a light chicken cream sauce $51.95
Chicken Florentine Renaissance A fresh boneless breast of chicken on a soft bed of creamed spinach with a rich Béarnaise sauce $51.95
Chicken Marsala An Italian classic; a boneless breast of chicken sautéed with fresh mushrooms and enhanced with a fragrant Marsala wine sauce $51.95
Chicken Vesuvio Invented by an Italian-American, enjoyed by all: a tender breast of chicken marinated and accented with white wine sauce and fresh garlic $51.95
Chicken Bruschetta A fresh boneless breast of chicken amidst fresh basil and tomatoes in harmony with a white wine garlic sauce $51.95
Chicken Basilico A tender boneless breast of chicken lightly seasoned with sweet aromatic basil, topped with a delicate cream sauce $51.95
Chicken Dijonaise A savory dish that would make the most accomplished French chef proud. A tender breast of chicken accentuated with Dijon mustard and lemon sauce $51.95
Chicken Rustica A fresh boneless breast of chicken accompanied with a flavorful roasted red pepper cream sauce, diced zucchini , shallots and fresh spinach $51.95
Chicken Lemone A fresh boneless breast of chicken accompanied with cream of lemon caper sauce with diced asparagus, fresh mushrooms and artichokes $51.95
Semi Family StyleAdd a platter of our Slow Roasted Prime Top Sirloin of Beef or Polish Sausage from Krystyna’s with Kraut and one of our pasta dishes listed below to the Chicken entrée of your choice Mostaccioli Marinara – Pasta Primavera – Penne Pasta with Vodka Sauce  
Orange Roughy Regina A sweet and tender fish fillet perfectly broiled, crowned with almonds and topped with Hollandaise sauce $54.95
Salmon Supreme A generous portion of fresh Atlantic salmon perfectly broiled and dressed in a lemon-butter sauce, topped with capers $54.95
Prime Ribeye of Beef America’s favorite! A 12 oz king cut perfectly seasoned and slow roasted to perfection $57.95
Prime Butt Steak and Chicken A tender, center-cut prime butt steak coupled with a fresh boneless chicken of your choice $57.95
Celestial Beef Tenderloin and Chicken A match made in culinary heaven: tender slices of filet mignon paired with a juicy breast of chicken served with a rich Béarnaise sauce $58.95
Honeymoon Filet Mignon and Chicken A tender, center-cut filet mignon coupled with a fresh boneless breast of chicken of your choice $59.95
Chateaubriand Tender slices of beef tenderloin served with Béarnaise or Bordelaise sauce $59.95
Crowned Prince Filet Mignon A juicy char-broiled 8 oz filet, topped with a gently sautéed mushroom cap and jus lie sauce $61.95
Filet Mignon and Shrimp Scampi A tender char-broiled filet, accompanied by three jumbo shrimp, grilled and lightly sautéed with garlic butter $63.95
Filet Mignon and Shrimp Supreme A tender char-broiled filet, accompanied by three jumbo shrimp, served with a delicate lemon-zest supreme sauce $63.95

Package Plan Includes

Personal Coordinator for Your Event 5 1/2 Hour Package 5 Hours of Open Bar with Premium and Top Shelf Liquor Champagne for each Guest to Toast the Newlyweds Unlimited Champagne for Bridal Party Unlimited Wine with Dinner for each Guest Custom Wedding Cake with Cutting included Choice of Fresh Flowers and Candles or An Elaborate Silk Arrangement on each Guest Table Silver Candelabras on the Head Table Floor-Length White or Ivory Linen Tablecloths Choice of Linen Napkin Color Background Music during Cocktail Hour and Dinner with Public Address System Use of Bridal Suite with Champagne and Chocolate Covered Strawberries Appetizer or Soup, Salad, Vegetable, Potato, Rolls & Butter, Dessert, Coffee, Tea, Milk Onsite Parking Inquire about hotel accommodations with complimentary transportation to your event

Menu Selections

Appetizer or Soup choice of one

Chilled Fresh Fruit Supreme, seasonal melons, pineapple and fresh strawberries Choice of One: Platters of Mostaccioli Marinara, Pasta Primavera or Penne Pasta with Vodka Sauce

Cheese Tortellini with Creamy Pesto Sauce $1.50
French Onion with Parmesan en Croute Hearty Country Vegetable Homemade Chicken Noodle Cream of Chicken Minestrone ala Parmesan Beef Barley Cream of Broccoli, topped with Cheddar Cheese Baked Potato with Cheddar Cheese and Bacon Avgolemono  
Relish Tray (Assortment of Olives, Vegetables and Dip) $1.50
Antipasto Tray (Italian Meats and Cheeses with Olives, Pepperocini, and Celery) $2.50
Fish Salad (Octopus, Shrimp, Calamari, and White Fish in Italian Marinade) $3.95
Jumbo Shrimp Cocktail (3) $7.00

Salads choice of one

Mixed Garden Greens with Tomato, Carrots, Red Cabbage and Cucumber Greek Salad with Feta Cheese, Onions and Kalamata Olives Caesar Salad with Croutons and Shaved Fresh Parmesan Cheese (House Dressing served on the side) Mixed Green Salad with Fresh Mozzarella and Tomatoes  
Field Greens with Goat Cheese, Candied Walnuts and Dried Cranberries $ .50
Fresh Spinach Salad with Mushrooms, Eggs and Bacon served with warm Bacon Dressing $1.00
Choice of Two Dressings: French, Thousand Island, Ranch, Creamy Italian, Raspberry Vinaigrette, Balsamic Vinaigrette, or Special House Dressing  

Intermezzo

Lemon Sorbet served in a Champagne Glass $1.00

Menu Selections

Vegetables choice of one

Whole Green Beans with Baby Carrots Whole Green Beans with Mushrooms Green Beans with Almandine, toasted slivered Almonds Fresh Broccoli Spears lightly seasoned with Butter and Parmesan Fresh Zucchini Medley with Onion and Red Pepper Fresh Cauliflower and Broccoli Florets with Julienne Carrots Broccoli Florets and Baby Carrots  

Potatoes choice of one

Duchess Potato (Seasoned, whipped potatoes baked in the skin until golden brown) Parisienne Potatoes (Oven-browned red potatoes) Baked Idaho Potato with sour cream and butter served on the side Creamy Whipped Potatoes with butter and chives Vesuvio Potatoes (Oven roasted wedges with Vesuvio seasoning) Twice Baked Potato seasoned with Bacon and Cheese, baked in the skin Wild Rice Blend (Mix of white and wild rice) Rice Pilaf made with homemade chicken stock and diced vegetables  

Desserts choice of one

Chocolate Mousse, Raspberry Mousse or Chocolate / Raspberry Mousse Combination Swirl French Vanilla Ice Cream w/ Chocolate or Strawberry Sauce topped with Whipped Cream French Vanilla Ice Cream topped with Crème De Menthe or Crème De Cacao Vanilla, Strawberry, Spumoni, Peppermint or Mint Chocolate Chip Ice Cream Rainbow, Lemon, or Raspberry Sherbet  
New York Style Cheesecake with Strawberries $2.50 $2.50
Assorted Miniatures Pastry Platter ( 1 per table) $1.00
Baked Alaska with your choice of Cake and Ice Cream on Parade $1.50
Cherries Jubilee on Parade $ .75
Coconut Snowball (Vanilla ice cream rolled in coconut with Chocolate Sauce) $ .50
Strawberry Shortcake with fresh Strawberries $ .75
Bananas Foster (Warm caramelized Bananas with Brandy atop Vanilla Ice Cream) $ .50

Deluxe Hors d’Oeuvres

* Mandarin Egg Rolls with Sweet & Sour * Italian Sausage with Marinara Sauce * Tangy Barbeque Meatballs Miniature Spinach Quiche Cocktail Frank en Croute Spanikopita (Spinach and Feta Cheese in Phyllo) Mini Pizza Rounds Fried Zucchini with Ranch Dressing Bacon Wrapped Water Chestnuts with Teriyaki
*Endless Chef’s Choice Hors d’Oeuvres served Butler Style with White Glove Service $3.95
Choice of 4 Endless Hors d’Oeuvres served Butler Style with White Glove Service $4.95

Deluxe Hors d’Oeuvres

Stuffed Mushrooms with Crabmeat Fried Scallops with Cocktail Sauce Fried Shrimp with Cocktail Sauce Fried Calamari Spicy Buffalo Chicken Quesadillas Pear and Brie Cheese served in Phyllo Purse Antipasto Skewers with Mozzarella Cheese and Cherry Tomatoes
* Choice of 5 Endless Hors d’Oeuvres served Butler Style with White Glove Service (2 from Premium List and 3 from Deluxe List) $5.95
* Choice of 8 Endless Hors d’Oeuvres served Butler Style with White Glove Service (3 from Premium List and 5 from Deluxe List) $8.95

Champagne Fountain $1.25 per person Martini Bar Service $1.95 per person

A Sweet Ending

*European Pastry Table A beautiful display of assorted Italian, French, Greek and American pastries including: Cannoli, Napoleons, Austrian Custard Éclairs, Brownies, Apple Slices, Baklava, German Chocolate Cakes, Carrot Cakes, Banana Cakes, Swan Cream Puffs, Chocolate Covered Strawberries in season and more *Fresh Fruit Sliced fresh, seasonal fruit artfully displayed Including Watermelon, Cantaloupe, Honey Dew, Pineapple, Grapes, Apples, Plums, Strawberries, Kiwi and other fresh fruits in season
*Seville Coffee Service Regular and Decaffeinated Coffees with a variety of Liquors including Irish Cream, Kailua, and Frangelico and Whipped Cream *Ice Cream Sundae Bar Create your own Sundae from “The Super Bowl of Ice Cream” with your choice of toppings
*Deluxe Fruit and Sweet Table (includes the above items) $8.95 per person
Decadent Chocolate Fountain An Unforgettable Chocolate Experience! Dipping delights include a variety of Fresh Fruits, Marshmallows, Pirouette Cookies, Pretzels, and Rice Crispy Treats $5.95 per person

~ Specialty Items ~

See Consultant for Pricing on the following: Ice Sculptures Late Night Snacks Chair Covers and Upgraded Linens Chiavari Chairs Seville Up-lighting Ceremony Room and Decoration Packages Audio Visual Valet Parking $50 required for evening events

]]> http://www.theseville.com/wedding-packages/feed 0 Upgraded Elegance at Affordable Rates http://www.theseville.com/upgraded-elegance-at-affordable-rates http://www.theseville.com/upgraded-elegance-at-affordable-rates#comments Fri, 02 Sep 2011 16:01:54 +0000 admin http://www.theseville.com/?p=286

The Hors d’Oeuvres

White Glove Service – your choice of four endless d’Oeuvres from our Deluxe package, served butler style

Semi Family Style Entrée

Select from one of nine boneless breast of chicken entrees Served with a platter of prime top sirloin of beef or polish sausage & a platter of one of three heavenly pasta dishes (see package menu for details)

The Top Shelf Bar

Upgraded to 5 1/2 hours of Premium Top Shelf open bar Including Martini Bar Service (custom drinks such as Appletini, Cosmo, Blue Razz & more)

The Venue Décor

Top of the line Digital Up-lighting Package, Upscale Gold Chiavari Chairs and Elegant floor length gold table cloths

The Sweet Ending

Seville Signature Deluxe Fruit & Sweet Table:
A Grande Finale to your memorable occasion includes European coffee service with liqueurs, fancy miniature French, Italian and Viennese pastries Artfully displayed sliced fresh seasonal fruit, mints and mixed nuts And a memorable giant ice cream sundae bar with a variety of toppings

Winter months starting at $39.95.

The Hors d’Oeuvres

Select Six Hot Hors d’Oeuvres from our Deluxe or Premium packages
Plus an Elegantly Displayed Pyramid of Iced Shrimp ( 2 per person)
A Variety of Cold Canapés and an Assorted Cheese Display with Crackers

The Entrée

Your Choice of : Center Cut Broiled Filet Mignon, Delicately Sliced Chateaubriand Or Honeymoon Filet Mignon & Chicken

The Top Shelf Bar

6 hours of Premium Liquor, Top Shelf Open Bar Including a separate set up for Specialty Martini Bar Service (custom drinks such as Appletini)

The Venue Decor

Top of the line Digital Up-lighting Package, Upscale Gold Chiavari Chairs, or Satin Chair Covers with Sash, and Elegant floor length gold table cloths

The Sweet Ending

A Grande Finale to your Memorable Occasion Includes European Coffee Service with Liqueurs, Fancy Miniature French, Italian and Viennese Pastries Sliced Fresh Seasonal Fruit, Mints and Mixed Nuts A Decadent 4 Foot Chocolate Fountain with a Variety of Dipping Treats

Winter months starting at $49.95.

]]> http://www.theseville.com/upgraded-elegance-at-affordable-rates/feed 0 Thank You! http://www.theseville.com/thank-you http://www.theseville.com/thank-you#comments Fri, 17 Jun 2011 18:02:19 +0000 admin http://www.theseville.com/?p=109  

We have received your contact request and will be in touch soon.

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